Langkawi...part 2

Haven't been able to start with part 2 of the Langkawi trip until today. Anyway, here it is...

Have a glass of classic Martini before dinner at the pool bar

After the storm passed, dinner time arrived. We decided to have dinner in CDM's restaurant because it has a reputation of serving good food. For starters, we ordered fried calamari. The flesh was tender and the batter was crispy. For mains, we ordered a medium done beef fillet and medium done lamp rump. Both were cooked wonderfully, tender and juicy, not overpowered by the marinade. We had a bottle of Stonehaven Cabernet Sauvignon to accompany our dinner.

Fried calamari - crispy and fresh!

2005 Stonehaven Cabernet Savignon - fruity, full-bodied wine.

Lamp rump on risotto - juicy meat and nicely done risotto.

Beef fillet - juicy and tasty!

The next day, we decided to stay in Casa Del Mar and enjoy the resort. After breakfast, we found ourselves 2 comfortable reclining benches that were by the pool but facing the beautiful sea.

Breakfast includes unlimited local fruits - beautiful colors!

Pantai Cenang

Deck chairs by the pool, facing the sea and surrounded by coconut trees.
A tropical paradise!

To be continued...