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November 16, 2008

Mangrove Kayaking in Langawi

Floating boatsheds

“The rock formations or karst landscape here is more than 500million years old…. Mangroves have a unique way of handling the salt in brackish water … they expel salt through pores in the leaves… Look! There’s a mangrove crab!” I had joined a mangrove Kayaking tour in Langkawi and we were on the Kilim river. This unique tour is run by Dev’s Adventure Tours and gives participants an in depth view of the amzing flora and fauna of the area. This river in the North East corner of the island is a lush nature reserve and a UNESCO world heritage site. Mandy, our guide was a small, wiry bundle of energy and enthusiasm and full of knowledge.

The karst landscape here owes its spectacular appearance to its limestone nature. Millions of years ago, Langkawi was part of Pangea and subsequently Gondwanaland. As the continents collided and seafloor was thrust skyward, the present hills were formed. Limestone is porous and acidic rain soon leaches in and caves form within the hills. When roofs collapse, one is left with dramatic towers standing alone. On close inspection of walls of some of these old caverns, one can see compacted layer upon layer of prehistoric sea-shells.

Mangrove roots exposed at low tide

After meeting at the jetty that was teeming with day trippers, we took a short 5 min ferry ride to pick up our kayaks at a floating boat shed. Led by Mandy, our motley group of four paddled our way upstream fighting the outgoing tide. (consoled by the fact that on the return leg the tide will be with us). It was more peaceful in the smaller tributaries, as the motor boats with tour groups were unable to enter. The canopy covered us and the sun-dappled scene was delightful. The breathing stilt roots (rhizophora) of the mangroves were slowly exposed by the outgoing tide and we strained our eyes to spot mangrove crabs, the odd kingfisher and curious mudskippers.

Kingfisher amongst mangroves

Did you know that mudskippers managed to stay out of water by using their own version of an “aqualung”? They gulp up large cheekfuls of water at the shore and recycle it in the gills as they move about the surface of the mud. Once the water is used up, these land loving fish return to the water’s edge to re-charge, as it were. We were not too disappointed by the fact that we did not see any mangrove vipers resting in the branches, given the fact that some of us kept crashing their kayak into the trees, which would have dislodged any sleeping snake!


Kayaking in smaller tributaries

Next stop was to view eagles. The name Langkawi derives from “helang” meaning Eagle, and “kawi – which refers to a red colored rock found locally. We paddled out to another tributary and spied a few circling in the sky. Soon we heard the roar of motors and several tour boats sped by leaving us bobbing in their wake. Many tour operators feed eagles. A practice encouraged by the local tourism board but frowned upon by naturalists and environmentalists as it creates dependence on man for food and may change the feeding behaviour of the eagles. To make things worse, tour operators toss out chicken guts and skin (obtained free from local markets) – this is not their natural food and does not contain calcium. The concern here is that with insufficient calcium, the shells of their eggs may be soft and this may lead to reduced survival of the species. However, in the battle between the tourist dollar and be eco-friendly, $$ always wins. Dev’s Adventure Tours does not feed eagles and neither does Casa de Mar, the wonderful hotel that I stayed in (twice this year!). Hearing the sound of the motors, the eagles appeared out of the forest canopy and swooped down to feed. There are 2 types of eagles, the Brahmini kite (or Langkawi eagle with red-brown feathers and white head ) and the larger White Bellied Sea Eagle.

White bellied sea eagle


After watching the eagles feed, it was time to feed out own rumbling bellies. With heavy arms, we paddled back (against a stiff head wind) to a restaurant in a floating fish farm called Hole in the Wall Fish Farm (named for its proximity to the “gates” or small opening in the karst formation through which the Kilim River exits to the sea.

Satisfied after a delicious lunch of seafood fried rice and spicy tom yum soup, we visted 2 caves further upstream. (this time by motorboat). These caves (amongst many) are open for public viewing and house numerous bats. We waited till a huge noisy group exited the area and waited a little while more. Bats are disturbed by visitors talking loudly, shining bright torches and taking flash photography. (how would you like your sleep at night to be disturbed in this manner?) We learnt that there are 3 main types of bats here; fruit eating, insectivorous and honey bats. Led by Mandy, we walked quietly through the first cavern, awed by the stalactites and stalagmites. In some places, we had to stoop low as the roof came within a meter of the floor. In the second cavern, Mandy used a dimmed torch to point out sleeping bats. She also allowed one (1) single flash photo if we really really wanted to take one.

As we motored back to the jetty, Mandy pointed out some short (about 1m high) mangroves near the shore. These are new trees that were planted after the shore was wiped out by high waves associated with the 2005 tsunami. Mangroves grow really slowly and function as a green lung. However, as catastrophic as that event was, the impact on forests is not as great as pollution and indiscriminate logging by man. If we are to continue living on this blue planet of ours, we must be more “green”!

What a day! Just as we got into our transport bringing us back to the hotel, the heavens opened with torrential rain. It was thoroughly enjoyable and I would highly recommend it to anyone visiting Langkawi.

November 13, 2008

New Zealand - Pub food

There are a lot of pubs in Wellington that serve good pub food and even better Kiwi beer. I went to the Tasting Room at Courtenay Place for dinner on the day I arrived. Unfortunately, the photos were not good. Maybe I was jet lagged. However, I do have photos of the General Practitioner at Willis Street, which belongs to the same group that owns the Tasting Room.

Welcome to the General Practitioner

The reason why this place is called the General Practitioner is because the house used to be owned by a general practitioner. I was told Willis Street is not the original location though. The whole house was transported to the current location. Talk about cut & paste.

The Platter
Top tier: Bread with several condiments
Bottom tier: Salt & pepper squid, beef balls(I think) & cold cuts

It was evening and I was feeling cold. So, I decided to sit inside the cozy, brand-new looking pub. Patrons who want to smoke and enjoy their beer can sit outside. No fear about the beer getting warm in winter.

Monteith's from the tap at the GP

Another place to get your dose of good New Zealand beer is at Mac's Brewery. The one I went to was Mac's Shed 22 Brewery, a brewery located at the waterfront of Wellington. There's outdoor and indoor sitting. Would have sat outside if that day wasn't so windy.

Mac's Shed 22 Brewery


8 beers on tap - heaven!

For those of you who love beers from the tap, you have a choice of 8 beers! Wonderful. There is a good selection of food to go with the beers.

Mac's Gold & Mac's Great White

Mac's Gold is a clean, crisp lager that is great for a hot day. The Great White is slightly heavier than the Gold. It's similar to Hoegaarden White Ale but not flowery. To go with the beers, I ordered a big bowl of chips served with aioli dip.

November 4, 2008

New Zealand - terrible food!

Visited the Wellington Trawling Seafood Market located at Cuba Street because Lonely Planet recommended this place. I imagined it to be like Pike's Place or a market where I could buy fresh fish and have it freshly grilled right there but I was wrong.

A long queue of customers waiting for fish & chips

This "market" occupies a small shop lot & there are two counters - one that sells fish & chips, & another that sells raw fish. The moment I opened the door, I could smell fish & chips being fried in oil. I felt ill & should have left the place.

Raw fish being sold next to the fish & chips counter

But since I always tell myself to try everything once, I decided to queue up for 15 minutes & order a set of fish & chips that came with 5 pieces of friend potato wedges.

1 piece of fish, 5 pieces of potato wedges & plenty of hard chips

I didn't enjoy this meal. It was really disgusting. After I separated the fish from its batter, the size of the fish shrank by 1/3. The chips were really hard instead of the soft, soggy chips one gets at any UK fish & chips shop. The potato wedges were delicious after I removed the batter. I felt really ill afterwards. The price may be relatively cheap but it's really unhealthy & disgusting. Don't waste your time nor money here.

October 18, 2008

New Zealand - Good food!

I did my research over the net and reading Lonely Planet's recommendations for Wellington eating places before deciding where to eat. Restaurant prices are comparable to Singapore's restaurants, same goes for the latte although the latte served in NZ is so much better than Starbucks and many cafes in Singapore. Food court takeaways, salads, wraps are more expensive in Wellington. I paid NZD10 for a bowl of thai beef noodle soup and NZD8 for a vegetarian wrap.

The popular Boulcott Street Bistro & Winebar

Went for dinner at the Boulcott Street Bistro & Winebar one evening, which was a 5 minute walk from the Novotel where I stayed during my visit. No reservations are taken for dinner time. So do arrive early. Dinner starts at 6.00pm. New Zealanders do eat dinner early, and so do I.

Complimentary amuse bouche - cream of asparagus drizzled with white truffle oil

Appetizer - Tripe Lyonnaise

Tripe Lyonnaise is basically stomach of a cow, sheep or pig cooked in butter with onions, salt and pepper.

Braised lamb shank, potato mash with lentil sauce and minted peas

For mains, my dinner companion had braised lamb shank. The meat was tasty, tender and literally falling off the bone, and the mash potato was wonderfully done - light, creamy and not mealy.

Roast pork loin with calvados apple puree and black pudding

I had roast pork with black pudding and I was slightly disappointed with the skin, which was not crispy but rather, tough and rubbery. I wonder if this is the western way of making roast pork because I have encountered skin like this many times. So, I continue to look for a western restaurant that can make roast pork with crispy skin just like the Hong Kong roast pork.

Overall, the service at the restaurant is good, the food is good value for money. Portions are reasonable but I would suggest sharing if you want to try an appetizer, main course and dessert. Sadly, we could not eat dessert as we were too full. I will definite go back there again when the opportunity arises.

October 11, 2008

New Zealand - First trip here

Wow! I am finally going to New Zealand. Always wanted to visit this country and here I am!

8 Oct - Flew on Singapore Airlines that departed from Terminal 3. Flight from Singapore to Auckland took about 9 hours. Was surprised to see pork and beef being served on the airline... and it was surprisingly tasty. Arrived in Auckland around 11.00pm. Where is the shuttle that is suppose to bring me to Centra? Stayed at Centra, the airport hotel, because my flight to Wellington was leaving tomorrow afternoon. Didn't want to travel all the way to Auckland city just for one night.

When I arrived at Centra, the wind and rain picked up intensity. Phew, arrived at the hotel just in time. Centra is a simple, no-frills airport hotel. Clean and basic. It is fine for a night's rest.

Rows and rows of Gewurztraminer grape vines

9 Oct - Oh dear, flight is in the afternoon and I do not have to be in the airport until 2.00pm. What to do? Oh, why not visit a vineyard? I have tried Villa Maria wines in Singapore. Would be interesting to visit the vineyard that produces such good wines. The Villa Maria Estate is 5 minutes' drive from the hotel. The porter said it would cost about NZD5 by taxi but when I arrived at the estate, the taxi driver charged NZD17 (as expensive as the bottle of Gewurztraminer I bought)! Did he just con me? Well, he had no qualms about giving me a receipt. Maybe surcharge for advanced booking?


White wine fermenting in steel tank kept cold by liquid nitrogen

Villa Maria conducts daily tours that show the wine making process for NZD5/person. Some of the places are cold. So, do wear a jacket to keep warm.


Red wine stored in oak barrels from France

Our tour guide told us the size of this family-owned estate is about 10 hectares and the grape variety planted here is Gewurztraminer. George Fistonich, the owner of Villa Maria, owns other vineyards around New Zealand but this one in Auckland is the headquarters.


Info about this estate

What does one do after understanding the wine process? Taste the wine! Visitors have several wine tasting option. I opted for the premium wine tasting that cost NZD20 for 6 tastings of different collections.

Tasting 6 different types of wine

Pinot Noir Reserve, Syrah/Voignier Cellar Collection, Merlot/Cabernet Sauvignon Private Bin

My notes (an amateur wine enthusiast):
Pinot Noir Reserve: Earthy - early morning smell of the forest, woody
Syrah/Voignier Cellar Collection: Mild spiciness balanced with earthy tone
Merlot/Cabernet Sauvignon: Medium bodied with a hint of raspberries

Sauvignon Blanc Reserve, Pinot Gris Private Bin, Gewurztraminer Cellar Collection

Sauvignon Blanc Reserve: Very ripe strawberries on the nose, fruity on the palate - strawberries, peach
Pinot Gris Private Bin: Balance, a good mixture of fruity (ripe red apples) and earthy tones
Gewurztraminer Cellar Collection: Floral - elderflower

After tasting some wine and buying a bottle of Cellar Collection Gewurztraminer, I took a slow stroll back to the hotel, which took less than 1/2 hour.

October 3, 2008

The American Club - Good food, reasonable prices...but there's a catch

Fish & Chips-great with a beer!

The American Club in Singapore is a "members only" club. Members are allowed to bring guests for meals but the public just can't walk in. Security is high here. On-site parking is only for members. So guests would have to park along the road or any of the buildings located along Claymore Hill.

Cuban Mojo Sandwich

The food here is good - portion, price and quality. For casual dining, one has a choice of eating in the Eagle's Nest, which is similar to a hotel's coffee house, or the no-smoking Union Bar. In the Eagle's Nest, you may have the daily buffet or choose your meal from the ala-carte menu

Mission Taco Salad-It's as big as your face!

You may order food from the ala-carte menu, which will be served in the Union Bar. The waiters here know how to serve the beer - in iced cold glasses. Beers on draft include Tiger, Kilkenny and Erdinger. Of course, one can also find uncommon beers like this Old Scratch Amber Lager...

Old Scratch Amber Lager

So, what's the catch? The catch is if you want to eat at the club, you need to find someone who is a member and is willing to bring you in for a meal. If you like food like Botak Jones, you will like the food at the American Club.

October 1, 2008

Ah Orh Seafood-Hearty Teochew Food



There is another Ah Orh Seafood Restaurant along Jalan Bukit Merah, which I have tried a few times. However, I usually come to this branch at Block 22, Sin Ming Drive, since it is much nearer to home.

There is only one cook, assisted by 3 ladies. They are organized but when it is busy, you must be prepared to wait for at least 20-30 minutes. From observation, I think they prepare dishes for one table at a time so that all dishes are served piping hot. The food is certainly worth the wait!


Sauces and more sauces...

I do recommend bringing your family here, as I did in this occasion, so that you can order a variety of dishes. If there are only two of you, I recommend ordering, the most, 3 dishes as the portions are rather generous.

Clams stir-fried with bean paste

My favourite dish is always the steamed pomfret Teochew-style. Fresh pomfret simply steamed with pickled plum, tomatoes and garnished with "tang-oh" (crysanthemum leaf). Every time I come here with friends or family, I will definitely order this dish. This will usually be the last dish to be served as it takes time to steam it.


Pomfret steamed Teochew style

The other dish to order is the "Hea Zho" (prawn roll), which is minced prawn, minced pork and finely chopped water chestnut, wrapped in beancurd skin. Then it is steamed and before serving, cut into thick slices and deep fried. Eat it with the sweet sauce...and a small slice of bird's eye chilli for the extra fire.

Hea Cho is located above the steamed fish

No reservations are taken but there are plenty of tables in the coffee shop. Be prepared to wait for 30-45 minutes if the place is very crowded. There is only one chef and he cooks dishes one table at a time. Have a beer and wait. It is worth it.

September 29, 2008

Red Star - Good old fashioned Dim Sum

We've been so busy that we have not been able to update this greedy blog. Here's something I've wanted to share for a while.
notice at foot of block 54

Went to Red Star Restaurant ( Blk 54 Chin Swee Road #07-23 ) with 2 greedy friends some time ago. Wah.. you! eat dim sum? they asked... better go quickly before change mind hor. Yes, and why Red Star? Well, it's really old school dim sum, with the original "dim sum dollies" pushing carts of all things yummy. Ordering fancy dim sum from a menu without eyeballing the item just doesnt do it for me. Some are really sweet old dears - be careful now.. the bowl is hot... to cantankerous ones who have seen better days (or more gentile customers!) - want carrot cake or not (take it or leave it) On the whole, they were lovely, these dim sum ladies.


We decided to be beat the crowd by appearing at 1030am - after being told that one could not make reservations. Huh! seems like everyone had the same idea and had been there since breakfast (they open at 7am on weekends). The queue extended from the cashier's counter cum reception all the way to the tiny cramped lift lobby. Fortunately the queue moved quickly we managed to make our way to a table tucked in the far corner within 15min.

har gow (prawn dumplings)

The whole place has a fantastic hum and buzz. Families, several generations all enjoying a Sunday brunch.. yuppies in berms and polo Ts.. . Old fashioned uncles having a slow tea and chat. This place has appeal for everyone.

lotus leaf rice

Hungry, we waved a trolley over and greedily accepted whatever they had to offer - in this case lotus leaf rice dumplings. Hot, fragrant and staved off hunger pangs whilst we scanned the room for more offerings.

Self service!

Soon we realised that people were walking about holding their "yellow cards" and hunting down the trolley that conveyed their desired food item. Quite fun it was, and provided some exercise, allowed me to "kay poh" other table's food at the same time.

pei-dan chok (preserved egg porridge)

The salted pork, preserved egg porridge was pronounced the BEST we have eaten - smooth yet retaining a semblance of rice grains, creamy preserved egg melting into the base porridge, shreds of salty pork and delicious savoury crumbs of dried oyster. Wah.. so good we quickly had a second bowl.

Egg tarts were very elusive. In fact so elusive that after I had waylaid a waitress to obtain the prized morsels, we wolfed them down so quickly that there is no photographic evidence! (you need to stand outside the kitchen door and catch a waitress on her way in - ask for egg tarts and on her way out again, a plate of freshly baked ones are handed to you).

Writing this has made me so hungry I shall stop now - and plan another visit.

By the way, do not ever go there later than 1030-1100h unless you are really patient. By the time we left at 1230hm the queue had snaked past the lift lobby and down the stairs to the level below!

September 24, 2008

Au Petit Salut - Good value for money set lunch menu

Having worked hard over the past few weeks, I felt like pampering myself with a good meal and remembered a friend telling me about Au Petit Salut & the set lunch menu being good value for money. Decided to go there for lunch with fellow foodie.

Parking was no problem. There is a private car park with ample parking space.

When we entered, a friendly waitress approached us and asked if we had reservations. We did not. No matter, ever so pleasant, she showed us to a table next to the restaurant's water feature. Most tables inside the restaurant were occupied. Then, she proceeded to ask if was wanted bottled water, sparkling water or iced water. We were happy to have been given the choice of iced water and opted for it. We were also served a basked of baguette and a plate of butter.

We chose their set lunch, which is reputed to be value for money. I had baked burgundy snails with tomato and garlic butter as appetizer. The garlic butter was very tasty and I didn't want to waste any of it. So I used the bread to soak it. Fellow foodie had the greek salad, which was light and refreshing.

Greek Salad - Mesclun, tomatoes, olives, Feta cheese

Baked Burgundy snails with tomato and garlic butter

For main course, I ordered braised beef cheek, which was very tender and full of flavor. Fellow foodie ordered sauteed chicken in vinegar. (Poulet au vinaigre) which was fall off the bone tender, rich and piquant at the same time, served on a bed of creamy polenta .. the perfect comfort food.

Red wine braised beef cheek with mushroom, carrot and parsley potato

"Poulet Au Vinaigre"
Sauteed chicken in vinager with tomato and garlic polenta

For dessert, I had the choux buns while fellow foodie had the fresh cherries and almond tart. The tart was accompanied by the most wonderful blackcurrant sorbet I have ever tasted. Deep ruby red, sweet yet tart.. makes my hair stand just to think of it. Bursting with fruit, deliciously cold. The choux buns must've been a hot favourite as well, judging by the number of plates that came out of the kitchen.

Fresh cherries and almond tart served with blackcurrant sorbet

Choux buns filled with vanilla ice cream in warm chocolate sauce

We ended the wonderful meal with a cup of Illy coffee. I must add that the service was attentive (folding our napkins when one of us went to the restroom), topping up water.. we were'nt even the best dressed or poshest looking people that day. Highly recommend this place for a great weekday lunch.

August 20, 2008

Langkawi...Part 3

Good things come in 3's. So, here is the 3rd and final part on our Langkawi trip.


Great way to use rain water - wash your sandy feet before entering your room

Our last day in Langkawi was spent in CDM again. After packing, we lazed by the pool again until it was time to check out at 12.00pm. Flight was at 8.00pm, so we left our luggage by the front desk. What impressed us was the fact that we could still use the hotel's facilities despite of having checked out already. So, we could still make ourselves espresso from the Nespresso machine and use the bathroom in the gym to shower.


CDM club sandwich for lunch by the pool...yummy!

We spent the whole day by the pool and hotel staff still served us free flow of iced cool water, cut fruits and ice towel to cool ourselves. Yes, all hotel guests are served these throughout the day.


Ice water, cold watermelon and cold towel by the pool...

Were we impressed with our stay in Casa Del Mar? Yes, definitely. Will we recommend it to our friends? Yes, definitely. Will we go back there again? Yes, definitely.